Pregnant women may not be drinking enough water, researchers report
Maternal under-hydration during pregnancy is associated with a range of negative birth outcomes, including low levels of adequate amniotic fluid and plasma, disrupted fetal brain development and risk of low birth weight, according to guidelines from the American Pregnancy Association and…
Nutrional science professor awarded the Hoebel Prize for Creativity
Kathleen Keller, professor and Helen A. Guthrie Chair of Nutritional Sciences, has been awarded the Hoebel Prize for Creativity by the Society for the Study of Ingestive Behavior, an organization dedicated to studying ingestive behavior and its biological, physiological, and social processes. Each…
Calorie restriction study reveals complexities in how diet impacts aging
Penn State researchers may have uncovered another layer of complexity in the mystery of how diet impacts aging. A new study led by researchers in the Penn State College of Health and Human Development examined how a person’s telomeres — sections of genetic bases that function like…
Lecture to discuss behavioral factors that drive what, why and how children eat
Kathleen L. Keller, Penn State professor of nutritional sciences and food science and Social Science Research Institute cofunded faculty member, will present the 2024 Pattishall Research Lecture, “Understanding Children's Eating Behaviors: The What, Why and How?” The…
Portion size and variety increase food intake at single- and multi-course meals
Previous research has determined that both portion size and variety increase food consumption independently, but researchers from Penn State’s Department of Nutritional Sciences have found that these properties also work together to increase consumption for both single- and multi-course meals. The…
News Topics: Nutrition
Anemia in children in foster care connected to other diagnoses, researchers find
Children in or adopted from the Pennsylvania foster care system with anemia may have greater odds of certain developmental and behavioral diagnoses according to a newly published study from Penn State researchers. This study, available in PLOS ONE, is the first to examine such a relationship…
Q&A: Can virtual reality help people eat a healthier diet?
With heart disease and diabetes — which can be caused or worsened by poor diet — among the leading causes of death and illness for adults in the United States, researchers in the Penn State College of Health and Human Development are studying influences on human eating behavior. There is…
News Topics: NutritionCollege of Health and Human Development
Kathleen Keller receives the Evan G. and Helen G. Pattishall Outstanding Research Achievement Award
SSRI cofund Kathleen Keller was recently awarded the Evan G. and Helen G. Pattishall Outstanding Research Achievement Award. The award recognizes research contributions occurring or culminating within the past several years and is endowed by Evan Pattishall, dean emeritus, of the former College of…
Mixed-reality technology may improve research on eating behaviors
In 2020, more than four-in-10 people in the United States had obesity, an increase from three-in-10 people in the year 2000, according to the Centers for Disease Control and Prevention. To better understand eating behaviors and food choices that may contribute to obesity, researchers…
News Topics: College of Health and Human DevelopmentNutrition