
Ran Li, Ph.D.
Assistant Professor,
Agricultural Economics, Sociology, and Education
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Biography
My research focuses on sustainability within the food system, leveraging both primary survey data and secondary data. My work encompasses a broad spectrum of stakeholders within the food system, ranging from producers to consumer-facing businesses and households, to address issues that include facilitating the transformation towards more sustainable livestock production systems, promoting sustainability in the restaurant industry, and reducing household food waste.